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Re: OT: Morton's of Chicago (archive)

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Posted by Michael A. Zamarocy on March 07, 2001 at 20:23:19:

In Reply to: OT: Morton's of Chicago posted by Ben FR on March 07, 2001 at 20:08:45:

Sorry to burst your bubble, but Morton's is overated, and way over priced! Cost me about $50 for one steak!!!??? Seems that when you order an entree there, that is only what you get. The salad, potatoes, veggies, everything including the napkins co$t extra!

So why would I go to Morton's for a fair sized $50 steak, when if in SoCal I can go to Zubie's and have a TWO AND A HALF POUND Porterhouse for $18.95, or if in the Chicago Suburbs go to Bogart's for a 48oz Porterhouse for $19.95 - cooked right in front of me??? And that includes all the extras.

And geez, being a college student, you should be on a more strict budget than I am, unless you are from the "right" side of the tracks???? But then, I have to budget now, as the GeForce KD rears are showing cord, OUCH!

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