In Reply to: OT: Morton's of Chicago posted by Ben FR on March 07, 2001 at 20:08:45:
So why would I go to Morton's for a fair sized $50 steak, when if in SoCal I can go to Zubie's and have a TWO AND A HALF POUND Porterhouse for $18.95, or if in the Chicago Suburbs go to Bogart's for a 48oz Porterhouse for $19.95 - cooked right in front of me??? And that includes all the extras.
And geez, being a college student, you should be on a more strict budget than I am, unless you are from the "right" side of the tracks???? But then, I have to budget now, as the GeForce KD rears are showing cord, OUCH!