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Mortons is great in Chicago (m) (archive)

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Posted by hugh on March 08, 2001 at 09:58:51:

In Reply to: OT: Morton's of Chicago posted by Ben FR on March 07, 2001 at 20:08:45:

though I must admit I prefer the Chop House. I think it is the only steak house in Chicago that still wet ages the beef, i.e. lets it rot then shaves off the outside, versus vacuum dry aging like most steak houses now.


Hugh



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